Sinsa-dong Family Dining: Tuna Steak Course for Non-Sashimi Eaters

When planning a family gathering or a group dinner in Seoul, the biggest hurdle is often "varying food preferences."

You might crave a premium tuna omakase (chef's choice course), but worry about that one friend or family member who doesn't eat raw fish. This often leads people to settle for the same old BBQ spots.

Guests enjoying a tuna festival — Goldtuna visitors

That's why we put so much thought into our menu.

We decided to create a "Table of Service" where tuna lovers and those who prefer cooked food can dine together without anyone feeling left out.

“

"Does a tuna specialty restaurant only need to be good at tuna?

No,

Goldtuna believes we must also

care for the hearts of those who come along."

”

The Prestige of Tuna No. 9: Tuna Steak for Those Who Can't Eat Raw

This is Goldtuna's "secret weapon" for those unfamiliar with the texture of raw sashimi. It's not just a side dish; it's a gourmet experience.

Tuna Tataki

A variety of Tuna Steaks are prepared.

  • Overwhelming Quality: We use large Bluefin tuna weighing over 250kg, searing the outside to a crisp while keeping the inside juicy.

  • Zero Isolation: Served naturally within the course flow, allowing you to enjoy the meal at the same pace as your party.

  • The Art of Care: A simple "It's okay if you don't eat raw fish" turns dining tension into relief.

A 15-Course Korean-Chinese-Japanese Fusion: A Symphony of Flavors

This isn't a monotonous sashimi-only menu. From parents with discerning palates to friends with a "kid-like" taste, we captivate everyone.

Mushroom dish and fishballs from the 15-course meal

  • Narrative Dining: From soothing tuna porridge to spicy udon that cleanses the palate after rich cuts of tuna, the course is meticulously designed.

  • Showstopping Sides: Premium side dishes like Ankimo (monkfish liver), handmade Tteok-galbi (short rib patties), and cream shrimp follow one after another.

  • Ultimate Satiety: Any worry about not being full at a tuna restaurant disappears in front of our 15-course spread.

15 Years of Expertise in a Second-Floor Hideaway: Defined by "Refinement"

While the facility carries the charm of a long-standing local favorite, our dedication and hygiene standards are cutting-edge.

Goldtuna — Interior View 1

Goldtuna — Interior View 2

  • A Taste Crafted by Time: Built on the sincerity of the "Tuna Uncle" (owner), who took over a struggling shop and achieved an 80% return rate over 11 years.

  • The Power of Detail: Premium armchairs designed for comfortable 2-hour dining and lush greenery tended for 7 years welcome our guests.

  • Hospitality Philosophy: Our warm, enthusiastic greeting — almost like asking "Where have you been all this time?" — melts the hearts of our customers first.

Full Thawing and Cube-Cutting: Exceptional Textures Created by Sincerity

At Goldtuna, you eat with your eyes first, and then a festival of flavor erupts in your mouth.

Part of a 4-person Omakase spread

  • The 3 Principles: We achieve deep umami through full thawing, dramatic texture via cube-cutting, and perfect visuals by removing all excess moisture.

  • Custom Hinoki Trays: Our self-developed trays balance hygiene and elegance, a signature you can only find at Goldtuna.

  • Shining Blades: Like polishing one's soul, our sashimi knives are sharpened every morning to turn each tuna slice into a work of art.

A Fandom of 45,000 Proven Customers: "A Place You'll Want to Work Hard to Revisit"

This isn't just advertising. The thousands of yellow sticky notes filling our entrance are the true history of Goldtuna.

Thank you notes written by our guests

“

Actual Customer Reviews:

"Because of my husband who can't eat sashimi,

I never dreamed of visiting a tuna place,

but he says he found his 'life tuna' here.

This is now our family's go-to spot!"

"I was worried about the venue for our pre-wedding family meeting,

but the room atmosphere was great and the course was so substantial

that both sets of parents gave us so much praise."

”

  • The Power of Records: Through a database of 45,000 reservations, we practice attentive service that remembers our customers' names and preferences.

  • The Value of Ratings: With Naver ratings of 4.7 (Bangi Branch) and 4.9 (Sinsa Branch), we are a choice you won't regret.

Conclusion: A space that sells heart beyond food.

Goldtuna is not just a place that sells fish.

It is a space where you sit across from someone precious and share the relief of thinking, "I'm so glad we came here today."

We promise a table where everyone—whether you love tuna or find it challenging—becomes the protagonist.

Tonight, come to the festival that is Goldtuna with your beloved family or important partners.

The "Tuna Uncle" and our staff will welcome you with all our hearts.

Menu Guide & Course Sequence & Basic Information

  • Lunch: Lunch B Course (35,000 KRW), Lunch A Course (45,000 KRW), Lunch Special (60,000 KRW)

  • Dinner: VIP Special (80,000 KRW), Royal Special (100,000 KRW), Omakase Special (130,000 KRW)

①Tuna Porridge → ②Tuna Salad → ③Fishballs → ④Mushroom Iron Plate Grill → ⑤Main Tuna Sashimi → ⑥2-Piece Sushi Set → ⑦Service Tuna → ⑧Ankimo (Monkfish Liver) → ⑨Grilled Mero (Patagonian Toothfish) → ⑩Beef Tteok-galbi → ⑪Tuna Karaage → ⑫Cream Shrimp Tempura → ⑬Udon → ⑭Maki → ⑮Ice Cream

◆ Store Concept: Premium Tuna Specialty (15-Course Korean-Chinese-Japanese Fusion Omakase)

◆ Menu Features: Uses Bluefin Tuna No. 9 (250kg+) / Signature Cube-Cut Tuna / Proprietary Hinoki Trays

◆ Recommended For: Bangi-dong dates, Garosu-gil blind dates, Private room family gatherings, Wedding invitation dinners, Corporate team dinners

◆ Customer Reliability: Cumulative 45,000 reservations / 80% return rate / Naver Rating: Bangi 4.7, Sinsa 4.9

◆ Special Services: Tuna Steak substitution for non-raw eaters / "Somaek Auntie" Juumakase (drink pairing) service / Wedding invitation celebration (Bangi Branch) / Lettering service (Sinsa Branch)

Goldtuna 15-Course Full Spread

Reservations & Inquiries

Goldtuna Bangi Branch: 109-11 Bangi-dong, Songpa-gu, Seoul

  • Reservation Phone: 0507-1420-7747

  • Directions: Songpanaru Station - 4 mins, Jamsil Station - 10 mins

  • Valet: Managed through the Nolboo Sulfur Duck Jamsil booth

Goldtuna Sinsa Branch: 532-2 Sinsa-dong, Gangnam-gu, Seoul

  • Reservation Phone: 0507-1394-0484

  • Directions: Sinsa Station, Apgujeong Station - 10 mins walk

  • Valet Parking: Call upon arrival and we will assist with parking.

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