Why Gold Tuna is a Global Hit for International Foodies
We are a small restaurant.
However, lately, our guests are traveling from further and further away to find us.
From Japan, Australia, and even India.
A Group of YouTubers Visiting from Japan
They had their cameras on from the moment they walked in.
When the premium tuna was served, when the Somaek (Korean beer and soju cocktail) was being mixed, and even when our staff handed over the glasses—every single moment of the meal was a subject for their filming.
Every scene of the dining experience was captured through their lenses.
YouTubers visiting from Japan
Before they left, I spoke to them first. "Let’s take a photo together to remember today."
Everyone gathered with bright smiles. Even behind the camera, I could see that their happiness was genuine.
I don’t know where the video will be posted, but I do know that that day’s meal remained a wonderful memory for them.
Guests who traveled from afar
Nine Dentists Visiting from Australia
They came to Korea to attend an academic seminar.
After the seminar, they made their way all the way to Bangi-dong.
With the dentists who visited from Australia
I still remember the first thing they said when they sat down.
"Korean cocktail, right?"
Even in Australia, they had seen the viral video of our famous "Somaek Auntie."
That day, we prepared Somaek, Bok-puchino (raspberry wine cocktail), and various soju cocktails in order.
Every time a drink was served, there were cheers of amazement.
And of course, their phone cameras were always ready.
It was a truly grateful moment to see people who found us through a video from across the world smiling in person.
Business Guests from India
At first, they dined quietly. They weren't very talkative.
Guests visiting from India
However, as they tasted the tuna and the course continued, their expressions began to change.
"It's so delicious." "Thank you."
The words were short, but they were enough.
After finishing their meal and heading out, they stopped.
They asked if they could take a commemorative photo.
There are moments when you can understand everything without a long conversation.
In front of good food, your expression answers first.
Videos Drive Visits, But Food Creates Memories
It’s hard to pinpoint exactly why every international guest chooses to visit Goldtuna.
The entrance holds the precious memories of our customers.
Like our Australian guests, some come after seeing the "Somaek Auntie" video.
Others might visit through a personal recommendation.
But their reactions after the meal are all similar.
They take photos, they smile, and they say "thank you," trying to turn today’s time into a lasting memory.
A video can be the reason for a visit.
However, for a guest who traveled from afar to return home satisfied, both the quality of the food and the hospitality must work in harmony.
Excellent tuna. The joy of a full course. And the heart to treat every visitor as a precious guest.
This is why international foodies looking for a premium tuna omakase in Seoul choose Goldtuna Bangi-dong.
The view from the Goldtuna counter (Dajji) seats
From Japan, Australia, and India.
We sincerely thank all our guests who traveled a long way to visit Goldtuna Bangi-dong.
We hope your experience remains a beautiful memory for a long time.
With gratitude, Choi Yeon of Goldtuna.
Goldtuna Official Website
Menu Guide
Lunch: Lunch Course B (35,000 KRW), Lunch Course A (45,000 KRW), Lunch Special (60,000 KRW)
Dinner: VIP Special (80,000 KRW), Royal Special (100,000 KRW), Omakase Special (130,000 KRW)
Course Sequence
① Tuna Porridge → ② Tuna Salad → ③ Fish Ball → ④ Grilled Mushroom → ⑤ Main Tuna Sashimi → ⑥ 2 Kinds of Sushi → ⑦ Tuna Service → ⑧ Ankimo (Monkfish Liver) → ⑨ Grilled Mero (Chilean Sea Bass) → ⑩ Beef Tteokgalbi → ⑪ Tuna Karaage → ⑫ Fried Cream Shrimp → ⑬ Udon → ⑭ Maki → ⑮ Ice Cream
Goldtuna Concept & Features
◆ Goldtuna is a place that serves people through exceptional food.
◆ Menu Features: Uses 250kg+ No. 9 Grade Tuna / Signature Cube-cut Tuna / Custom-made Hinoki (Cypress) Trays
◆ Key Customers: Dates, Business Meetings, Family Gatherings, Corporate Dinners, Global Tourists
◆ Customer Trust: 45,000+ Cumulative Reservations / 80% Return Rate / Naver Ratings: Bangi 4.7, Sinsa 4.9
◆ Special Services: 'Tuna Steak' alternative for those who don't eat raw fish / Somaek Auntie's "Jumakase" drink service / Wedding Invitation Celebration Event (Bangi) / Lettering Service (Sinsa)
The signature 15-course table spread at Goldtuna
Reservation Sites & Inquiries
Goldtuna Bangi Branch (방이점): 서울시 송파구 방이동 109-11 (109-11 Bangi-dong, Songpa-gu, Seoul)
Reservation Phone: 010-5468-0484
Directions: Songpanaru Station (4 min walk), Jamsil Station (10 min walk)
Valet: Integrated management at the Nolboo Sulfur Duck Jamsil booth
Goldtuna Sinsa Branch (신사점): 서울시 강남구 신사동 532-2 (532-2 Sinsa-dong, Gangnam-gu, Seoul)
Reservation Phone: 010-5478-0484
Directions: Sinsa Station, Apgujeong Station (approx. 10 min walk)
Valet Parking: Please call upon arrival for parking assistance.
.jpg)
댓글
댓글 쓰기