Best 15-Course Tuna in Bangi-dong: The Ultimate Jamsil Date Spot
Do you remember what you ate today?
At Goldtuna, we create "meals worth remembering."
We deliver the sincerity of a 15-course meal prepared by our famous "Tuna Uncle."
A meal that isn't remembered has no meaning.
What did you have for lunch today?
Many might struggle to answer quickly.
Perhaps it was just another routine meal.
But for a special date or a family gathering, the story should be different.
A meal isn't just about filling your stomach; it's a "memory" that defines the atmosphere and relationships of the day.
Goldtuna packs 11 years of our chef's dedication into a 15-course experience to ensure that memory is perfect.
1. Uncompromising Standards: The Art of Tuna No. 9
"Ingredients are everything. Skill comes second."
Goldtuna only uses massive Bluefin tuna weighing over 250kg. This is what we call the "Tuna No. 9" quality standard.
Perfect Thawing: Instead of the icy crunch of frozen tuna, we bring out a creamy umami that melts in your mouth.
Thick Cube Cut: By slicing the tuna into thick, hearty pieces, the volume of juice released with every bite is incomparable.
Moisture Control: We remove excess moisture to eliminate any fishy smell and maximize the natural red color and firm texture of the tuna.
2. An Exciting 15-Course Fusion Omakase
"We broke the prejudice that eating only tuna gets tiring."
It’s not just about the number of dishes.
Two core principles support our menu like a backbone.
Taste: We don't serve boring fillers. From handmade Tteok-galbi (short rib patties) to cream shrimp and grilled mero (Patagonian toothfish), each side dish is designed to make guests ask for more.
Presentation: Food must be beautiful. Our custom-designed 'Goldtuna Trays' are the result of our obsession with visual impact and hygiene.
3. The Choice of 45,000 Guests
"Hospitality and Cleanliness Fill the Space"
Our customer database alone exceeds 45,000 people.
Goldtuna has become a household name for premium tuna in Seoul.
Impeccable Space: While we have 11 years of history, our "prepared hospitality" is evident in the details—like how we wipe every single leaf of our indoor plants every morning.
Warm Welcome: The moment you open the door, it’s not just a formal greeting. Our warm, enthusiastic welcome makes you feel like an old friend coming home.
A Sanctuary for Regulars: We boast an 80% return rate. Couples who had their first dates here 11 years ago now visit with their children and parents, making us a three-generation destination.
4. The Value of Sincerity: Handwritten Records
"Handwritten notes from guests are stronger than any advertisement."
The thousands of notes covering our entrance walls are the living history of Goldtuna. They capture real emotions, not manufactured marketing.
Wedding Invitations: We’ve become a legendary spot for "Chung-cheop-jang" (wedding invitation) gatherings, where fathers pass on their blessings.
Somac Auntie: Our viral performance video with 200 million views turns any meal into a festive celebration.
Direct Communication: We personally respond to over 4,500 Naver reviews to share our gratitude with every guest.
Menu and Course Information
Lunch: Lunch Course B (35,000 KRW), Lunch Course A (45,000 KRW), Lunch Special (60,000 KRW)
Dinner: VIP Special (80,000 KRW), Royal Special (100,000 KRW), Omakase Special (130,000 KRW)
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①Tuna Porridge → ②Tuna Salad → ③Fish Ball → ④Grilled Mushrooms → ⑤Main Tuna Sashimi → ⑥2-Piece Sushi Set → ⑦Service Tuna → ⑧Ankimo (Monkfish Liver) → ⑨Grilled Mero → ⑩Short Rib Tteok-galbi → ⑪Tuna Karaage → ⑫Cream Shrimp Tempura → ⑬Udon → ⑭Maki → ⑮Ice Cream |
The Full Goldtuna 15-Course Spread
Reservations and Contact
Goldtuna Bangi Branch: 109-11 Bangi-dong, Songpa-gu, Seoul
Reservation: 0507-1420-7747
Access: 4-min walk from Songpanaru Station, 10-min walk from Jamsil Station
Valet: Integrated management at the Nolboo Sulfur Duck Jamsil booth
Goldtuna Sinsa Branch: 532-2 Sinsa-dong, Gangnam-gu, Seoul
Reservation: 0507-1394-0484
Access: 10-min walk from Sinsa Station or Apgujeong Station
Valet: Call us upon arrival and we will assist with parking.
◆ Store Concept: Premium Tuna Specialist (15-course Korean-Chinese-Japanese fusion omakase)
◆ Menu Features: Use of 250kg+ Bluefin Tuna No. 9 / Signature thick-cubed cut / Custom Hinoki wood trays
◆ Recommended For: Dates in Bangi-dong, Sinsa-dong/Garosu-gil meetings, private room family gatherings, wedding celebrations, corporate dinners
◆ Customer Trust: 45,000 cumulative guests / 80% return rate / Naver Ratings: 4.7 (Bangi), 4.9 (Sinsa)
◆ Special Services:
- 'Tuna Steak' alternative for those who cannot eat raw fish
- Viral Somac mixing performance
- Wedding invitation celebration event (Bangi branch)
- Custom lettering service (Sinsa branch)
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