Best Dinner in Sinsa-dong: A Must-Visit for Your Korea Food Trip
A professional culinary couple from Germany recently visited Goldtuna Sinsa-dong branch.
Their trip to Korea was a dedicated gourmet journey, exploring the finest restaurants Seoul has to offer.
Arriving at 5 PM, they spent two hours immersing themselves in a premium dining experience.
The menu they chose for this special evening was our signature Royal Special course.
Chef couple from Germany - Commemorative photo at the Sinsa-dong branch
International Gastronomy Experts from Germany
During the meal, the guests shared a glimpse into their lives back home.
They showed us their Instagram page, which showcases the high-end restaurant they operate in Germany.
We saw photos of various food and wine events they've hosted, proving their deep expertise in the culinary world.
They weren't just tourists; they were professionals who truly understand the art of food.
This was reflected in their dining pace—slow and deliberate.
They took the time to appreciate every cut of tuna and each element of the course.
Famous industry professionals who run their own acclaimed restaurant
A Premium Sinsa-dong Dinner: The Royal Special Course
The Royal Special is one of our most popular courses for international visitors.
It offers a comprehensive journey through premium tuna cuts like Otoro (fatty belly) and various Japanese-Korean fusion dishes.
It is the perfect choice for those seeking a quiet, sophisticated dinner in Sinsa-dong or a truly special meal during their Seoul itinerary.
The couple enjoyed deep conversation throughout their two-hour stay, fully savoring the omakase (chef's choice) experience.
"Great Tuna" - A precious handwritten note left by our guests.
Heartfelt Feedback from Experts
After finishing their meal, they left us a beautiful note on a yellow slip of paper.
“We love it here!”
“Great Tuna”
“Amazing & Awesome”
“Thank you”
These short sentences carried profound meaning for us.
It confirmed that they had a wonderful time, that our tuna lived up to their expert standards, and that their experience in Korea was enriched by our service.
A Memorable Meal in Seoul
Recently, Goldtuna Sinsa-dong has seen a significant increase in international guests.
Following visitors from Japan, Hong Kong, China, and Australia, we were honored to host these guests from Germany.
More travelers are discovering Sinsa-dong as a prime location for an authentic Korean tuna omakase.
This visit was a highlight of a German restaurant industry couple's gourmet tour of Korea.
We hope Goldtuna Sinsa-dong remains a cherished memory of their time in Seoul.
We served our finest cuts topped with edible gold leaf.
Summary
A German couple from the restaurant industry visited Goldtuna Sinsa-dong during their culinary tour of Korea.
Entering at 5 PM, they enjoyed the Royal Special course for two hours and left heartfelt notes such as “Great Tuna” and “Amazing & Awesome.”
Venue: Goldtuna Sinsa-dong Branch
Context: Sinsa-dong Dinner during a trip to Korea
Menu: Royal Special Course
Guest: German couple, restaurant industry experts
See more on the Goldtuna Official Website: Verified Reviews
Location Guide: 2nd Floor, 11 Apgujeong-ro 10-gil, Gangnam-gu, Seoul
Reservations and Inquiries
Goldtuna Sinsa Branch: 532-2 Sinsa-dong, Gangnam-gu, Seoul
Reservation Line: 010-5478-0484
Directions: 10-minute walk from Sinsa Station or Apgujeong Station
Valet Parking: Call us upon arrival and we will park your car for you.
Menu Guide
Lunch: Lunch Course B (35,000 KRW), Lunch Course A (45,000 KRW), Lunch Special (60,000 KRW)
Dinner: VIP Special (80,000 KRW), Royal Special (100,000 KRW), Omakase Special (130,000 KRW)
15-Course Sequence
①Tuna Porridge → ②Tuna Salad → ③Fish Ball → ④Grilled Mushrooms on Iron Plate → ⑤Main Tuna Sashimi → ⑥2-piece Sushi Set → ⑦Tuna Service (Extra Cuts) → ⑧Ankimo (Monkfish Liver) → ⑨Grilled Mero (Chilean Sea Bass) → ⑩Grilled Beef Tteokgalbi → ⑪Tuna Karaage → ⑫Fried Cream Shrimp → ⑬Udon → ⑭Maki (Hand Roll) → ⑮Ice Cream
Goldtuna Concept
◆Goldtuna: A place that serves people through exceptional food.
◆Menu Features: Using No.9 Grade tuna from 250~350kg fish / Signature diced tuna cuts / Custom cypress wood trays
◆Primary Guests: Dates, Business Meetings, Family Gatherings, Corporate Dinners, International Tourists
◆Customer Trust: 45,000+ Cumulative Reservations / 80% Return Rate / Naver Rating: Bangi-dong 4.7, Sinsa-dong 4.9
◆Special Services: 'Tuna Steak' alternative for those who don't eat raw fish / 'Somaek-Imo' (Alcohol Specialist) Jumakase service / Wedding Invitation Celebration (Bangi branch) / Lettering Service (Sinsa branch)
The full 15-course omakase table setting at Goldtuna
.jpg)
댓글
댓글 쓰기