How One YouTube Video Made This Small Restaurant a Global Hit

A guest from Azerbaijan recently visited Goldtuna in Sinsa-dong, Seoul, after discovering us on YouTube. This is a story about a memorable dinner during a trip to Seoul, and why Goldtuna is becoming a top-rated Seoul restaurant for foreign travelers.

Sinsa-dong Gold Tuna, foreign customers, YouTube visit review, Seoul dining

Guests from Azerbaijan visited Goldtuna Sinsa after watching our YouTube videos. A special dinner during their Seoul trip.

I was pleasantly surprised today.

Two international guests arrived at our restaurant.

When I asked which country they were visiting from,

they replied, “Azerbaijan.”

 

To be honest, I couldn't immediately picture exactly where it was on the map.

But what they said next was even more surprising.

 

“We saw you on YouTube.”

And they added one more thing:

"K-Cocktails (Somaek) are very famous in our country!"

 

It is truly a wonder.

That the food and performances of this small restaurant can reach people in such a distant land.

And that they would travel all this way to find us.

 

In the past, the way people found restaurants was simple.

They came because it was close, because of a recommendation, or a local search.

Now, things have changed.

 

A single short video can cross borders.

A video of our famous "Somaek Auntie" brings a smile to someone,

a photo of a premium tuna spread sparks curiosity,

and it becomes the reason they choose a specific meal during their trip to Seoul.

 

Lately, Goldtuna has been welcoming guests from all over the world:

Japan, Hong Kong, Australia, India, and today, even Azerbaijan.

Sinsa-dong Gold Tuna omakase, premium tuna sashimi, exquisite texture
Sinsa-dong Gold Tuna restaurant exterior, celebrity visit traces

Goldtuna Exterior - Celebrities who have visited

I don't see this as just another foreign visitor. It means the story of our small restaurant has crossed the ocean.

 

The food was tuna,

but the memory remains with the person.

When a guest from a far-off country

is touched by the kindness of Seoul,

tastes the variety of tuna dishes,

and captures that moment in a photo—that is a gift to us.

 

Goldtuna Sinsa-dong operates as a restaurant offering a 15-course tuna omakase (chef's choice course).

But lately, I feel more strongly than ever that food is what ultimately brings people together.

 

  • For those looking for a special dinner during a Seoul trip,

  • For those wondering where to take international friends in Seoul,

  • For those searching for a truly memorable dining experience, we hope this story serves as a helpful reference.

Sinsa-dong Gold Tuna, foreign customer thank you note, visit review

A note from an international guest expressing their gratitude

Thank you for traveling so far to visit us.

At Goldtuna, we will continue to prepare every meal so that it remains a beautiful memory.

 

☞ Learn more: Goldtuna Official Website

Why foodies from Japan, Australia, and India cross borders for Goldtuna
Why global foodies from Japan, Australia, and India choose Goldtuna | Goldtuna

Located in Bangi-dong and Sinsa-dong, Goldtuna is a premium tuna omakase specialist. With top-grade tuna, a 15-course meal, and warm hospitality, we are a favorite for international gourmets. Perfect for special occasions, dates, family gatherings, and business meetings.

www.goldtuna.co.kr

Menu Guide

  • Lunch: Lunch Course B (3.5만원), Lunch Course A (4.5만원), Lunch Special (6만원)

  • Dinner: VIP Special (8만원), Royal Special (10만원), Omakase Special (13만원)

 

Goldtuna Concept

◆ Goldtuna is a place that serves people through food.

◆ Menu Features: Uses 350kg+ No.9 grade tuna / Signature cube-cut tuna / Custom-made cypress trays

◆ Key Guests: Dates, Business meetings, Family gatherings, Group dinners, Foreigners

◆ Customer Trust: Over 45,000 cumulative reservations / 80% return rate / Naver rating: 4.7 (Bangi), 4.9 (Sinsa)

◆ Special Services: 'Tuna Steak' alternative for those who don't eat raw fish / Somaek Auntie's 'Jumakase' service / Wedding invitation celebration event (Bangi) / Lettering service (Sinsa)

Sinsa-dong Gold Tuna 15-course full meal, tuna steak, premium dining

The full 15-course spread at Goldtuna

Reservations & Contact

Goldtuna Sinsa Branch: 532-2 Sinsa-dong, Gangnam-gu, Seoul

  • Reservation Phone: 010-5478-0484

  • Directions: 10 minutes from Sinsa Station or Apgujeong Station

  • Valet Parking: Call us upon arrival and we will park your car for you.

 

댓글

댓글 쓰기

이 블로그의 인기 게시물

참치아저씨의 새로운 시작, 구글에서 만나는 골드참치 이야기

이미지
안녕하세요? 골드참치 대표 최연입니다. 방이동과 신사동에서 참치요리전문점을 운영하고 있어요. 이제 네이버뿐 아니라 구글 블로그에도 저희 이야기를 하나씩 풀어보려고 해요. 참치처럼 깊고, 오마카세처럼 정성스러운 이야기들로요. 참치, 그 이상의 무언가를 꿈꿉니다. 참치는 사실 좋은 재료 하나만으로도 이미 훌륭하죠. 그런데 골드참치는 그걸로는 부족하다고 생각했어요. 그래서 우리는 참치를 작품처럼 만들어 드리기로 했습니다. 완전 해동, 두툼한 커팅, 물기 제거라는 ‘참치 3대 원칙’은 기본이고요, 15가지 코스요리로 흐름이 있는 식사 경험을 선사합니다. 방문하신 손님들은 “정말 공연 한 편 본 기분이에요”라고 말씀해주시더라고요. 그래서 그런지 네이버 평점도 4.9 이상, 고객이 직접 평가한 상위 1% 참치전문점으로 인정받고 있어요. 현재 저희는 방이동 본점과 신사동 가로수길점, 이렇게 두 지점을 운영하고 있어요. 두 개의 골드참치, 각자의 개성 방이점은 석촌호수 뒤편, 조금 더 넓고 밝은 분위기예요. 총 16개의 테이블로 가족 모임, 회식, 비즈니스 접대에 딱 맞습니다. 그리고 요즘 제일 핫한 분이 한 분 계시죠. 바로 ‘소맥이모’라고 불리는 저희 직원분이 계신데, 그 퍼포먼스 하나로 인스타그램에서 2억 뷰를 기록했답니다. 반면에 신사점은 가로수길 끝자락에 있어요. 조금 더 아늑하고 조도가 낮아 프라이빗한 데이트나 감성적인 식사에 잘 어울려요. 테이블은 총 9개, 트렌디하고 세련된 분위기입니다. 두 곳 모두 15가지 코스요리, 참치의 품질, 서비스는 동일하게 유지하면서 공간과 분위기만 각기 다른 매력을 갖고 있다고 보시면 됩니다. 골드참치의 15가지 코스요리 – 전부 소개해드릴게요 참치죽: 참치와 미역으로 만든 쌀죽, 따뜻하고 고소해서 속을 먼저 편안하게 열어줘요. 참치샐러드: 아삭한 양배추, 고소한 땅콩, 참치의 담백함이 어우러진 샐러드예요. 피쉬볼: 겉은 바삭, 속은 촉촉한 어묵 튀김, 첫 안주감으로 제격이죠. 버섯구이: 새송이버섯을 고급 버터와 함께 철판에 구워...
자세한 내용 보기

The Three Essences of a Meal: Sincerity, Gratitude, and Devotion

이미지
These days, I find myself sitting in front of a meal not because I’m physically hungry, but because my heart feels empty. A proper meal, I believe, should not only fill the stomach but also offer comfort—a quiet reminder that someone cared. That’s why I believe every dish must carry three invisible yet essential ingredients: sincerity, gratitude, and devotion. Without these, food becomes just fuel. A meal becomes mere survival. But with them, food transforms into something far deeper. Sincerity begins with the memory of my mother.   The warmth of her hands, quietly preparing a meal before asking how my day was—those moments taught me what sincerity truly means. It isn’t dramatic or loud; it’s a soft presence, a form of love that asks for nothing in return. It’s like a silent hope whispered toward the person at the table: “May your day go a little more gently.” That’s why, every time I cook, I try to follow her example. I move my hands not just to prepare food, but to offer care. A ...
자세한 내용 보기

When Tuna Becomes Art: The Gold Tuna Omakase Story

이미지
Hello! I'm Choi Yeon, the owner of Gold Tuna. Every day, I find myself facing tuna multiple times. It’s fascinating how the same tuna can feel different depending on the day's weather, our guests' expressions, and my mood. I operate two locations in Bangi-dong and Sinsa-dong in Seoul, but I've never considered myself just selling tuna. Food ultimately conveys emotions. “We don’t just sell food. We create memories, provide comfort, and serve hearts.” 📌 Gold Tuna's Philosophy and Our Team   Our 15-course omakase isn't just a meal. From tuna porridge to salads, fish balls, grilled mushrooms, sashimi, sushi, grilled fish, udon, and dessert, the experience flows smoothly like a finely composed melody, offering gentle comfort to our guests. Most of our team members have been with us for over six years, and they even handle hiring their colleagues. Their service naturally reflects years of shared experiences and genuine connections. 📌 Creating a Memorable Space   Isn...
자세한 내용 보기