Viral 210M View K-Cocktail & Best Seoul Tuna Omakase for Foreigners

Goldtuna is a favorite destination for international travelers visiting Seoul.

While some come specifically for the premium tuna, many discover us through viral Instagram Reels or YouTube Shorts featuring our famous "Somaek Auntie" (Somaek-imo).

Somaek (a popular Korean cocktail of soju and beer) has evolved from a local drinking habit into a captivating K-cocktail performance.

With over 210 million cumulative views, these videos have inspired tourists to include Goldtuna in their Seoul travel itineraries.

The photos we share are genuine records of international guests who visited us after seeing those clips.

This isn't just marketing—it's a real phenomenon with real guests and real memories.

“Foreign guests may come for the Somaek video, but they leave remembering the exceptional quality and generosity of our tuna omakase.”

Goldtuna Manager - The famous 'Somaek Auntie'

Why International Travelers Search for Goldtuna in Seoul

Modern travel often begins with a video. A viral short-form clip can define an entire travel route or be the sole reason for choosing a restaurant.

Goldtuna’s Somaek performance has become a "must-see" K-food cultural experience for many.

We often hear guests say:

“I saw the video and had to come.”

“This was at the top of my bucket list for Korea.”

“I wanted to see the Somaek show in person.”

Somaek is the gateway, but the true essence of Goldtuna lies in the quality of our tuna and the abundance of our 15-course omakase.

Evidence of the viral video with over 210 million views.

Beyond the Performance: Premium Tuna Quality

Goldtuna is more than just a performance-based restaurant. The Somaek is the invitation; the tuna is the masterpiece.

While guests arrive excited for the cocktail show, their biggest reaction is reserved for the thick, melt-in-your-mouth tuna sashimi. Each piece is prepared with meticulous care, leading into a generous flow of 15 courses.

Even Japanese guests, who are deeply familiar with tuna culture, are frequently surprised by our portions and variety. We take great pride when visitors from the "land of tuna" tell us they rarely find this level of quality and quantity even in Japan.

We don't just serve food; we serve standards. We prepare thick, high-grade cuts and plate them beautifully to ensure every guest feels truly satisfied.

Heartfelt handwritten reviews from our international customers near the entrance.

The 15-Course Tuna Omakase: A Unique K-Food Experience in Seoul

While Goldtuna isn't a traditional Korean barbecue spot, it offers an unforgettable K-food experience through our unique omakase (chef's choice) style.

Our 15-course journey begins with warm tuna porridge, followed by sashimi, sushi, service tuna cuts, ankimo (monkfish liver), various fried delicacies, mero-gui (grilled toothfish), cream shrimp, maki, udon, and refreshing ice cream.

We believe food is enjoyed first with the eyes, then the palate, and finally through the memories made with loved ones. Between the K-cocktail show and the premium courses, a meal at Goldtuna becomes a highlight of any Seoul trip.

Tourists from Japan enjoying their visit.

Goldtuna Bangi (Jamsil): Perfect for Sightseeing

Our Bangi branch is perfectly situated for those exploring the Jamsil area. Home to the Lotte World Tower, Seokchon Lake, and Olympic Park, it’s a hub for shopping and tourism.

After a day of sightseeing, Bangi offers a lively atmosphere and the chance to witness the full Somaek Auntie show.

Goldtuna Bangi is located near Lotte World Tower and Seokchon Lake.

Goldtuna Sinsa: Ideal for Gangnam and Garosu-gil

For those visiting Garosu-gil, Apgujeong, or Gangnam, our Sinsa branch is the perfect fit. Garosu-gil is famous for its trendy cafes, high-end boutiques, and sophisticated urban vibe.

The Sinsa branch offers a slightly more tranquil and private atmosphere compared to Bangi, making it ideal for business meetings, hosting international clients, or celebrating anniversaries.

Where food becomes art - Goldtuna's signature plating.

Top Reasons to Recommend Goldtuna to International Guests

Choosing a restaurant for international visitors requires more than just fame. It’s about the memories they’ll take home. Here’s why Goldtuna stands out:

1. **Viral K-Cocktail Experience:** The Somaek Auntie show (with 210M+ views) is a globally recognized cultural phenomenon.

2. **Unmatched Tuna Quality:** Thick-cut premium tuna and a 15-course set that is hard to find elsewhere.

3. **Expert Approval:** Even guests from Japan are impressed by our generous portions and variety.

4. **Prime Locations:** Branches are conveniently located near Seoul's top landmarks like Lotte World Tower and Garosu-gil.

5. **Genuine Hospitality:** Beyond the food, we treat every guest with the utmost care and respect.

A full 15-course spread for four people.

Make Your Seoul Trip Special

A truly memorable meal during a trip isn't about fancy signs—it's about a moment. A laugh shared over a drink, the surprise of trying something new, and the feeling of "I'm glad we came here."

Whether you choose our Jamsil (Bangi) or Gangnam (Sinsa) branch, we promise a meal that combines K-cocktail excitement with premium tuna excellence. We hope your visit to Goldtuna becomes one of your fondest memories of Seoul.

Supporting your most beautiful moments (Hwayangyeonhwa).

We look forward to serving you at Goldtuna Bangi and Sinsa.

Sincerely, CEO Choi Yeon ("The Tuna Uncle").

Menu Information

  • Lunch: Lunch B Course (3.5만원), Lunch A Course (4.5만원), Lunch Special (6만원)

  • Dinner: VIP Special (8만원), Royal Special (10만원), Omakase Special (13만원)

Course Sequence

①Tuna Porridge → ②Tuna Salad → ③Fish Ball → ④Grilled Mushrooms → ⑤Main Tuna Sashimi → ⑥Sushi (2 types) → ⑦Service Tuna → ⑧Ankimo (Monkfish Liver) → ⑨Grilled Mero (Toothfish) → ⑩Tteok-galbi (Beef Patties) → ⑪Tuna Karaage → ⑫Cream Shrimp Tempura → ⑬Udon → ⑭Maki → ⑮Ice Cream

Goldtuna Official Website

A look at the Goldtuna 15-course meal setting.

Reservations and Inquiries

Goldtuna Bangi Branch (Jamsil): 109-11 Bangi-dong, Songpa-gu, Seoul

  • Reservation: 010-5468-0484

  • Directions: 4 min from Songpanaru Station, 10 min from Jamsil Station

  • Valet: Integrated management at the Nolboo Sulfur Duck Jamsil booth

Goldtuna Sinsa Branch (Gangnam): 532-2 Sinsa-dong, Gangnam-gu, Seoul

  • Reservation: 010-5478-0484

  • Directions: 10 min from Sinsa Station or Apgujeong Station

  • Valet Parking: Call us upon arrival and we will assist with parking.

댓글

댓글 쓰기

이 블로그의 인기 게시물

참치아저씨의 새로운 시작, 구글에서 만나는 골드참치 이야기

이미지
안녕하세요? 골드참치 대표 최연입니다. 방이동과 신사동에서 참치요리전문점을 운영하고 있어요. 이제 네이버뿐 아니라 구글 블로그에도 저희 이야기를 하나씩 풀어보려고 해요. 참치처럼 깊고, 오마카세처럼 정성스러운 이야기들로요. 참치, 그 이상의 무언가를 꿈꿉니다. 참치는 사실 좋은 재료 하나만으로도 이미 훌륭하죠. 그런데 골드참치는 그걸로는 부족하다고 생각했어요. 그래서 우리는 참치를 작품처럼 만들어 드리기로 했습니다. 완전 해동, 두툼한 커팅, 물기 제거라는 ‘참치 3대 원칙’은 기본이고요, 15가지 코스요리로 흐름이 있는 식사 경험을 선사합니다. 방문하신 손님들은 “정말 공연 한 편 본 기분이에요”라고 말씀해주시더라고요. 그래서 그런지 네이버 평점도 4.9 이상, 고객이 직접 평가한 상위 1% 참치전문점으로 인정받고 있어요. 현재 저희는 방이동 본점과 신사동 가로수길점, 이렇게 두 지점을 운영하고 있어요. 두 개의 골드참치, 각자의 개성 방이점은 석촌호수 뒤편, 조금 더 넓고 밝은 분위기예요. 총 16개의 테이블로 가족 모임, 회식, 비즈니스 접대에 딱 맞습니다. 그리고 요즘 제일 핫한 분이 한 분 계시죠. 바로 ‘소맥이모’라고 불리는 저희 직원분이 계신데, 그 퍼포먼스 하나로 인스타그램에서 2억 뷰를 기록했답니다. 반면에 신사점은 가로수길 끝자락에 있어요. 조금 더 아늑하고 조도가 낮아 프라이빗한 데이트나 감성적인 식사에 잘 어울려요. 테이블은 총 9개, 트렌디하고 세련된 분위기입니다. 두 곳 모두 15가지 코스요리, 참치의 품질, 서비스는 동일하게 유지하면서 공간과 분위기만 각기 다른 매력을 갖고 있다고 보시면 됩니다. 골드참치의 15가지 코스요리 – 전부 소개해드릴게요 참치죽: 참치와 미역으로 만든 쌀죽, 따뜻하고 고소해서 속을 먼저 편안하게 열어줘요. 참치샐러드: 아삭한 양배추, 고소한 땅콩, 참치의 담백함이 어우러진 샐러드예요. 피쉬볼: 겉은 바삭, 속은 촉촉한 어묵 튀김, 첫 안주감으로 제격이죠. 버섯구이: 새송이버섯을 고급 버터와 함께 철판에 구워...
자세한 내용 보기

The Three Essences of a Meal: Sincerity, Gratitude, and Devotion

이미지
These days, I find myself sitting in front of a meal not because I’m physically hungry, but because my heart feels empty. A proper meal, I believe, should not only fill the stomach but also offer comfort—a quiet reminder that someone cared. That’s why I believe every dish must carry three invisible yet essential ingredients: sincerity, gratitude, and devotion. Without these, food becomes just fuel. A meal becomes mere survival. But with them, food transforms into something far deeper. Sincerity begins with the memory of my mother.   The warmth of her hands, quietly preparing a meal before asking how my day was—those moments taught me what sincerity truly means. It isn’t dramatic or loud; it’s a soft presence, a form of love that asks for nothing in return. It’s like a silent hope whispered toward the person at the table: “May your day go a little more gently.” That’s why, every time I cook, I try to follow her example. I move my hands not just to prepare food, but to offer care. A ...
자세한 내용 보기

When Tuna Becomes Art: The Gold Tuna Omakase Story

이미지
Hello! I'm Choi Yeon, the owner of Gold Tuna. Every day, I find myself facing tuna multiple times. It’s fascinating how the same tuna can feel different depending on the day's weather, our guests' expressions, and my mood. I operate two locations in Bangi-dong and Sinsa-dong in Seoul, but I've never considered myself just selling tuna. Food ultimately conveys emotions. “We don’t just sell food. We create memories, provide comfort, and serve hearts.” 📌 Gold Tuna's Philosophy and Our Team   Our 15-course omakase isn't just a meal. From tuna porridge to salads, fish balls, grilled mushrooms, sashimi, sushi, grilled fish, udon, and dessert, the experience flows smoothly like a finely composed melody, offering gentle comfort to our guests. Most of our team members have been with us for over six years, and they even handle hiring their colleagues. Their service naturally reflects years of shared experiences and genuine connections. 📌 Creating a Memorable Space   Isn...
자세한 내용 보기